by K N West | Feb 28, 2019 | Belize, Caribbean, Central America, Food & Wine, foodie travel, Global Gastronome, Island travel, Lobster Festival, Placencia
Stew chicken with rice and beans is the national dish of Belize. You will find it in almost every restaurant in the country and every home cook has his or her own secret recipe that they claim is the best. It is simple food that feeds the soul. It is that dish that...
by K N West | Feb 25, 2019 | Belize, Caribbean, Central America, Food & Wine, foodie travel, Global Gastronome, Island travel, lobster, Lobster Festival, Placencia
City: Placencia Airport code: PLJ Location: Central America Country: Belize Region: Stann Creek National dish: Rice and beans with stewed chicken Known for: Belikin Beer, Rum and Cashew Wine If you’re looking for sugar sand beaches, azure blue water, laid back...
by K N West | Feb 19, 2019 | Food & Wine, foodie travel, Global Gastronome, Greece, Island travel, Santorini, What to do
Santorini – My Favorite Recipe – Aginares me KoukiaStewed artichokes with fava beans (Aginares me Koukia ) is a traditional Greek favorite that is loved by vegans and meat-eaters alike and one of my favorite dishes to eat when in Santorini. This dish is...
by K N West | Feb 18, 2019 | Food & Wine, foodie travel, Greece, Island travel, Santorini, What to do
Whenever I think of Santorini I immediately smile and get that far-away dreamy look in my eyes. The island is so incredibly stunning it almost doesn’t look real and has culinary and oneophillic offerings like no other in the world. With the colorful beaches, unique...
