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Grand re-opening February 28!

Covid may have hindered travel in 2020 and 2021 but we’re still here, stronger than ever! Join us on March 1, 2022 to see the new website, Global Gastronome SWAG and the upcoming 2022/2023 calendar of international and newly added US events and excursions. If you’re lucky, you may score a seat at our invitation-only gala in May in Atlanta, GA. There are some exciting developments on the horizon including our signature Belize Lobster Festival and cabin experiences, naming of our official hotel chain and restaurant, local wine tastings and hands-on cooking classes and so much more!  We can’t wait to break bread with you in the new year!

PS. if you sign up for our mailing list on the right, we will send you a gift; Volume I of our new cookbook series Around The World On A Plate.